Apple Pie

INGREDIENTS:

• 2 apples
• 1 cup Caremoli Gluten Free Pancake Mix (½ package)
• 2 tablespoons sunflower oil (or melted butter)
• ½ cup cane sugar
• 2 medium eggs
• 1/3 cup plant-based milk (or milk)
• 1 tablespoon vanilla-flavored baking powder
• 1 grated lemon peel
• 2 tablespoons sugar
• 1 tablespoon cinnamon powder
• 1 tablespoon powdered sugar to sprinkle

INSTRUCTIONS:

• Preheat static oven at 350° F (180°C)

• Whip eggs, cane sugar and grated lemon peel with an electric whisk for at least 3 minutes at a high speed, until you obtain a fluffy and clear mixture
• Add sunflower oil (or melted butter) and keep whipping with the whisk
• Add 1 tablespoon pancake mix previously mixed with the sifted baking powder and then 1 tablespoon soymilk. Alternate them until you finish whisking at medium speed
• At this point, the mix should be creamy and not too liquid
• Wash the apples, peel and cut them in thin slices
• Pour mixture in baking buttered pan
• Level the mixture with the back of a spoon
• Finally add apple slices one by one arranging them like spokes of a wheel making sure to occupy all spaces
• Mix sugar with cinnamon powder and spread it onto the cake making sure to cover all surfaces
• Bake the cake for approximately 45 minutes. Time is indicative and can vary according to the type of oven you have, so remember to always test readiness with a toothpick
• Let it cool down and once cold sprinkle powdered sugar