Apple Pie

Apple Pie


  • 2 apples
  • 1 cup Caremoli Gluten Free Pancake Mix (½ package)
  • 2 tablespoons sunflower oil (or melted butter)
  • ½ cup cane sugar
  • 2 medium eggs
  • 1/3 cup plant-based milk (or milk)
  • 1 tablespoon vanilla-flavored baking powder
  • 1 grated lemon peel
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon powder
  • 1 tablespoon powdered sugar to sprinkle


  • Preheat static oven at 350° F (180°C)
  • Whip eggs, cane sugar and grated lemon peel with an electric whisk for at least 3 minutes at a high speed, until you obtain a fluffy and clear mixture
  • Add sunflower oil (or melted butter) and keep whipping with the whisk
  • Add 1 tablespoon pancake mix previously mixed with the sifted baking powder and then 1 tablespoon soymilk. Alternate them until you finish whisking at medium speed
  • At this point, the mix should be creamy and not too liquid
  • Wash the apples, peel and cut them in thin slices
  • Pour mixture in baking buttered pan
  • Level the mixture with the back of a spoon
  • Finally add apple slices one by one arranging them like spokes of a wheel making sure to occupy all spaces
  • Mix sugar with cinnamon powder and spread it onto the cake making sure to cover all surfaces
  • Bake the cake for approximately 45 minutes. Time is indicative and can vary according to the type of oven you have, so remember to always test readiness with a toothpick
  • Let it cool down and once cold sprinkle powdered sugar




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