Bread Loaf with Sunflower Seeds

Bread Loaf with Sunflower Seeds


  • 1 package Caremoli Gluten Free Bread Mix
  • 1 + ¾ cups of water at 95° F
  • 1 tablespoon corn oil
  • 1 tablespoon olive oil
  • 2 tablespoon brewer’s yeast
  • Sunflower seeds as desired
  • 1 tablespoon olive oil to sprinkle



  • Preheat the oven to 85°F
  • Dissolve yeast in 1 cup of 95°F water and stir with a fork
  • In a bowl, pour 1 package of Caremoli Gluten Free Bread Mix, add the water with yeast, ¾ cup of remaining water, olive oil and corn oil.
  • Stir the mixture with a silicone spatula
  • Divide the dough in two equal parts
  • Move the doughs into 2 rectangular molds
  • Place the 2 molds in the oven at 95°F, turn it off and let rise for 1 hour with the oven light on
  • Remove the 2 molds and turn on the oven to 370°F while keeping the dough at room temperature
  • Brush the bread with a little olive oil and sprinkle with sunflower seeds
  • When the oven reaches the desired temperature, bake and cook for about 25 minutes until golden brown
  • Remove from the oven and allow to cool


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