Bread Loaf with Sunflower Seeds

INGREDIENTS:

• 1 package Caremoli Gluten Free Bread Mix
• 1 + ¾ cups of water at 95° F
• 1 tablespoon corn oil
• 1 tablespoon olive oil
• 2 tablespoon brewer’s yeast
• Sunflower seeds as desired
• 1 tablespoon olive oil to sprinkle

INSTRUCTIONS: 

• Preheat the oven to 85°F
• Dissolve yeast in 1 cup of 95°F water and stir with a fork
• In a bowl, pour 1 package of Caremoli Gluten Free Bread Mix, add the water with yeast, ¾ cup of remaining water, olive oil and corn oil.
• Stir the mixture with a silicone spatula
• Divide the dough in two equal parts
• Move the doughs into 2 rectangular molds
• Place the 2 molds in the oven at 95°F, turn it off and let rise for 1 hour with the oven light on
• Remove the 2 molds and turn on the oven to 370°F while keeping the dough at room temperature
• Brush the bread with a little olive oil and sprinkle with sunflower seeds
• When the oven reaches the desired temperature, bake and cook for about 25 minutes until golden brown
• Remove from the oven and allow to cool