Focaccine with Parmesan

Focaccine with Parmesan


  • 1 lb Focaccia Mix (the whole pack)
  • 1 + ¾ cups warm water
  • ¼ cups olive oil
  • 1 cup grated parmesan cheese
  • 1 tbsp + 1 tsp dry yeast
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 tsp salt
  • Olive oil for brushing



  • Preheat the oven to 85°F
  • Melt yeast in 1 cup of warm water, whisk with a fork
  • In a large bowl pour Focaccia Mix, add water with yeast, add rest of the water, olive oil, grated parmesan cheese and salt
  • Work dough first with a fork or a spatula and then with your hands until completely combined
  • Divide dough in 12-15 small balls
  • Flat the balls down by pressing surface with olive oil greased fingertips
  • Place the Focaccine on a greased baking tray. Turn off the oven but leave the light on and place the baking tray inside
  • Let the Focaccine rise for 50 minutes
  • After this time, take the Focaccine out of the oven and turn it on to 390°F
  • Brush the Focaccine with some olive oil and spread oregano, rosemary and salt
  • Now bake them for approximately 25 minutes until golden
  • Take them out and let them cool
  • You may now cut them and fill them with grilled vegetables, Mozzarella cheese and tomato or with anything you desire

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