Focaccine with Parmesan

INGREDIENTS:

• 1 lb Focaccia Mix (the whole pack)
• 1 + ¾ cups warm water
• ¼ cups olive oil
• 1 cup grated parmesan cheese
• 1 tbsp + 1 tsp dry yeast
• 1 tsp oregano
• 1 tsp rosemary
• 1 tsp salt
• Olive oil for brushing

INSTRUCTIONS:

• Preheat the oven to 85°F
• Melt yeast in 1 cup of warm water, whisk with a fork
• In a large bowl pour Focaccia Mix, add water with yeast, add rest of the water, olive oil, grated parmesan cheese and salt
• Work dough first with a fork or a spatula and then with your hands until completely combined
• Divide dough in 12-15 small balls
• Flat the balls down by pressing surface with olive oil greased fingertips
• Place the Focaccine on a greased baking tray. Turn off the oven but leave the light on and place the baking tray inside
• Let the Focaccine rise for 50 minutes
• After this time, take the Focaccine out of the oven and turn it on to 390°F
• Brush the Focaccine with some olive oil and spread oregano, rosemary and salt
• Now bake them for approximately 25 minutes until golden
• Take them out and let them cool
• You may now cut them and fill them with grilled vegetables, Mozzarella cheese and tomato or with anything you desire