Tomato Tart

INGREDIENTS: 

• 1 pack of Caremoli Gluten Free Pizza Crust Mix made according to package directions
• 1 tomato
• 1/2 cup cherry tomatoes
• 1 cup ricotta cheese
• 1/2 cup pesto
• Fresh basil for topping
• Salt + Pepper to taste

INSTRUCTIONS: 

• Divide pizza dough into 8 equal portions
• Using your hands or a rolling pin, create 8 square tarts
• Top each with olive oil
• Bake at 430 degrees F for approximately 7-10 minutes
• Remove from oven and top with cheese, tomatoes, pesto, basil, salt and pepper