Oatmeal Raisin Cookies

INGREDIENTS:

• 1 package Caremoli Gluten Free Cookie Mix
• 1 stick of butter (1/2 cup), softened
• 2 large eggs, room temperature
• 2 tablespoons unsulphured molasses
• 1/2 cup Certified Gluten Free Rolled Oats
• 2/3 cup raisins
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

INSTRUCTIONS:

• In a large bowl or stand mixer, beat together butter and eggs, until light and fluffy
• Add molasses and continue to combine until incorporated
• With the mixer off, add in Caremoli Gluten Free Cookie Mix, cinnamon, nutmeg and oats
• Beat until just combined. Add raisins and combine again
• Line two baking sheets with parchment paper
• Using a cookie scoop, scoop 12 uniform sized cookies, 6 on each tray, spaced at least 2 inches
• Transfer the baking sheets to a refrigerator and chill the dough for 30-60 minutes
• When ready, preheat an oven to 350 degrees
• Bake cookies for 14-16 minutes, until edges crisp. Enjoy!