Coconut Biscotti

INGREDIENTS:

• 1 ¼ cup Cookie Mix
• 1 Oz coconut flakes
• 2 tbsp rice milk
• 1 small egg
• 1 stick very soft butter
• Diced candied mango (or any other candied fruit)
• 1 tbsp vanilla extract
• 2 ½ tbsp vanilla-flavored powdered sugar
• ½ tsp powdered cinnamon

INSTRUCTIONS

• First, let the butter soften for 2 hours
• Preheat the oven to 340°F
• In a bowl place the softened butter and the egg
• Add vanilla extract and cinnamon to the milk and then pour it into the bowl
• Mix for a few minutes
• Add Cookie Mix, coconut flakes and mango dices
• Whisk until you obtain a totally combined batter
• Drop batter by tablespoons onto a baking tray covered by a baking sheet, leaving 2” between cookies
• Bake for 12 minutes at 340° F in ventilated oven
• Let the cookies cool for about 1 hour and then spread powdered sugar all over