Coconut Biscotti

Coconut Biscotti


  • 1 ¼ cup Cookie Mix
  • 1 Oz coconut flakes
  • 2 tbsp rice milk
  • 1 small egg
  • 1 stick very soft butter
  • Diced candied mango (or any other candied fruit)
  • 1 tbsp vanilla extract
  • 2 ½ tbsp vanilla-flavored powdered sugar
  • ½ tsp powdered cinnamon



  • First, let the butter soften for 2 hours
  • Preheat the oven to 340°F
  • In a bowl place the softened butter and the egg
  • Add vanilla extract and cinnamon to the milk and then pour it into the bowl
  • Mix for a few minutes
  • Add Cookie Mix, coconut flakes and mango dices
  • Whisk until you obtain a totally combined batter
  • Drop batter by tablespoons onto a baking tray covered by a baking sheet, leaving 2” between cookies
  • Bake for 12 minutes at 340° F in ventilated oven
  • Let the cookies cool for about 1 hour and then spread powdered sugar all over

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