Heart Shaped Chocolate & Hazelnut Cake

Heart Shaped Chocolate & Hazelnut Cake


  • ½ of Chocolate Cake Mix pack
  • 3 medium eggs
  • 2 Tbsp + 2 Tsp vegetable oil
  • 1/3 cup hazelnut flour
  • 1 Tsp vanilla extract
  • Powdered sugar



  • Preheat the oven to 355°F
  • In a large bowl whisk eggs with vanilla extract and slowly add vegetable oil
  • Add Chocolate Cake Mix and hazelnut flour and keep whisking
  • Now your batter is ready. Grease a heart-shaped baking pan and pour batter in it
  • Bake for approximately 45 minutes
  • Check readiness by sticking a toothpick in the center before taking out the cake
  • Let the cake cool for a couple of hours, flip it on a plate and spread powdered sugar all over
  • You can decorate it with fruits and hazelnuts or anything you desire

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