Heart Shaped Chocolate & Hazelnut Cake

INGREDIENTS:
- ½ of Chocolate Cake Mix pack
- 3 medium eggs
- 2 Tbsp + 2 Tsp vegetable oil
- 1/3 cup hazelnut flour
- 1 Tsp vanilla extract
- Powdered sugar
INSTRUCTIONS:
- Preheat the oven to 355°F
- In a large bowl whisk eggs with vanilla extract and slowly add vegetable oil
- Add Chocolate Cake Mix and hazelnut flour and keep whisking
- Now your batter is ready. Grease a heart-shaped baking pan and pour batter in it
- Bake for approximately 45 minutes
- Check readiness by sticking a toothpick in the center before taking out the cake
- Let the cake cool for a couple of hours, flip it on a plate and spread powdered sugar all over
- You can decorate it with fruits and hazelnuts or anything you desire