Heart Shaped Chocolate & Hazelnut Cake

INGREDIENTS:

• ½ of Chocolate Cake Mix pack
• 3 medium eggs
• 2 Tbsp + 2 Tsp vegetable oil
• 1/3 cup hazelnut flour
• 1 Tsp vanilla extract
• Powdered sugar

INSTRUCTIONS:

• Preheat the oven to 355°F
• In a large bowl whisk eggs with vanilla extract and slowly add vegetable oil
• Add Chocolate Cake Mix and hazelnut flour and keep whisking
• Now your batter is ready. Grease a heart-shaped baking pan and pour batter in it
• Bake for approximately 45 minutes
• Check readiness by sticking a toothpick in the center before taking out the cake
• Let the cake cool for a couple of hours, flip it on a plate and spread powdered sugar all over
• You can decorate it with fruits and hazelnuts or anything you desire