Double Chocolate Cookies

INGREDIENTS:

• 1 + ¼ cup Cookie Mix
• 3 + 3/4 Tbsp cocoa powder
• 2 tbsp milk
• 1 egg
• 1 stick softened butter
• 2 Tbsp honey
• 3/4 cup chocolate chips
• 1 Tbsp vanilla extract
• 2 ½ Tbsp vanilla-flavored powdered sugar

INSTRUCTIONS:

• Soften the butter
• Preheat the oven to 340°F
• In a bowl place the softened butter and the egg
• Add vanilla extract and honey to the milk and then pour it into the bowl
• Mix for few minutes
• Add Cookie Mix, cocoa powder and chocolate chips
• Mix with a spatula until you obtain a totally combined batter
• Now your batter is ready
• Put the dough in the fridge and let it rest for 2 hours
• Remove the dough from the fridge and make 8-10 scoops (ice cream scooper is recommended for perfect cookies!)
• Press them down a little with your hands or with the spatula
• Bake for 12-13 minutes at 340° F in ventilated oven
• Let the cookies cool and then spread powdered sugar all over
• Add some chocolate chips to decorate