Ham & Cheese Crepes

INGREDIENTS:

1+3/4 Cups Pancake Mix

3 Large eggs

2+1/4 Cups of milk (or almond milk) at room temperature

½ Tsp salt

INSTRUCTIONS:

• In a large bowl, whisk eggs
• Add milk, Pancake Mix and salt
• Whisk again until completely combined
• Cover the bowl, chill the batter and let it rest for approximately 30 minutes
• Pull the batter out of the fridge and whisk it again for a couple of minutes
• Grease and preheat a pan on low/ medium heat
• Pour a ladle of batter and gently move the pan to cover the bottom evenly
• Cook the crepe until golden
• Heat a separate pan, place one flat crepe, spread some soft cheese, add two slices of ham/turkey, roll the crepes or fold them in 4 and heat them for a couple of minutes
• In alternative: preheat the oven at 350°F. Fill and roll the pancakes, place them in a pre-greased oven pan, sprinkle some parmesan cheese on top and bake them for approximately 30 minutes