Upside Down Asparagus Tart

INGREDIENTS:

• 1 package of pizza dough @caremoliglutenfree
• 4 asparagus
• 3-4 onion slices
• 1 tablespoon honey
• 1 tablespoon olive oil
• Pinch of salt

• Preheat oven to 400 degrees F (200 degrees C)
• Line a baking sheet with parchment paper
• Spread the honey on the prepared baking sheet
• Top with the asparagus and onions
• Sprinkle with salt and 1/2 tablespoon olive oil
• Place the dough on top of the tomatoes
• Bake for 20-25 minutes, or until the crust is golden brown and the asparagus and onions are soft
• Let cool for a few minutes before inverting onto a serving plate