Upside Down Tomato Tart

INGREDIENTS:

• 1 package of pizza dough, thawed
• 4 slices of heirloom tomatoes 
• 1 tablespoon honey
• 1 tablespoon olive oil 
• Pinch of salt 

INSTRUCTIONS:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with parchment paper. 
• Spread the honey on the prepared baking sheet. 
• Top with the tomato slices. 
• Sprinkle with salt and 1/2 tablespoon olive oil.
• Place the dough on top of the tomatoes.
• Bake for 20-25 minutes, or until the crust is golden brown and the tomatoes are soft. 
• Let cool for a few minutes before inverting onto a serving plate.