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Traditional Bruschetta

Traditional Bruschetta


  • Your Caremoli Gluten Free Bread
  • 1 garlic clove
  • 2/3 tsp salt
  • 1 pinch of oregano
  • 3 tbsp + 1 tsp olive oil
  • 9 oz matured tomatoes
  • 8 basil’s leaves



  • Follow the instructions on the Bread Mix packaging to prepare your loaf
  • Once the loaf(s) are ready, cut into 4 slices
  • Keep the slices aside
  • Wash and dry tomatoes
  • Chop them and add oregano, salt and oil
  • Heat a pan for about a minute
  • Place slices of bread and let them toast slightly
  • Rub slices with garlic and place tomatoes on top
  • Use the basil’s leaves to decorate and serve

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