Soft Apple Cake With Cardamom

INGREDIENTS:

• 1 Caremoli Muffin Mix (the entire pack)
• 4 medium eggs
• ½ cup melted butter
• 5 tsp cardamom seeds
• ½ tsp vanilla extract
• 13,5 Oz apples
• 3 tbsp + 1 tsp milk
• 2 tbsp lemon juice
• 2 ½ tbsp vanilla-flavored powdered sugar

INSTRUCTIONS:

• Preheat the oven to 355°F (180°C)
• Melt butter in a pan at a low temperature
• Add cardamom seeds to the melted butter and let them soak for approximately 30 minutes, then filter butter and keep it aside
• In a bowl, whisk eggs and then add milk, vanilla extract and butter
• Add Muffin Mix little by little and keep whisking until you obtain a soft and creamy batter
• Peel the apples and cut them in slices, pour lemon juice all over them and leave them aside
• Grease a 10” baking pan and pour batter in it
• Place apples slices
• Put the cake in the oven and bake for 45 minutes
• Once ready, let it cool for an hour and sprinkle powdered sugar on top

NOTE: This soft apple cake is even more delicious if served with vanilla ice cream.