Balsamic & Spinach Flatbread

INGREDIENTS: 

• 1 pack of Caremoli Gluten Free Bread Mix
• 1 1/2 cups water
• 1 tbsp + 1 tsp yeast
• 1 cup shredded cheddar cheese
• 1-2 tbsp garlic and herb seasoning
• 1/2 cup fresh spinach, chopped
• 1/2 cup fresh bruschetta
• 2 tbsp balsamic glaze

INSTRUCTIONS: 

• Preheat oven to 390 degrees F
• Make bread dough according to package instructions
• Divide into 4 equal portions
• Add to a lined baking sheet and press down, creating a thin layer in a circle shape
• Top with cheese and garlic and herb seasoning
• Bake for 20 minutes
• Remove from oven and top with chopped spinach, bruschetta and balsamic glaze