Streaky Peach & Chocolate Loafs

INGREDIENTS:

• 1 package Caremoli Gluten Free Muffin Mix
• 3 medium eggs
• 1/3 cup softened butter
• 7 tablespoons milk
• ½ cup dark chocolate
• 2 medium size peeled peaches
• 2 teaspoon vanilla extract
• Powdered sugar to sprinkle

INSTRUCTIONS:

• Preheat the oven to 350°F
• In a large bowl whisk eggs
• Add milk and vanilla extract while whisking
• Add 50% of the flour and the softened butter and keep mixing
• Add the rest of the flour
• Melt chocolate in a double boiler and then let it cool for approximately 15 minutes
• Once cooled, add chocolate to the batter and stir it gently in a way that the two colors remain separate
• Peel and chop the two peaches and add them to the batter
• Pour the batter into some paper baking cases and bake for approximately 35-40 minutes
• Once ready, let your loafs cool, sprinkle powdered sugar on top and serve them with some slices of peach