Chocolate Cupcakes

Chocolate Cupcakes
  • Caremoli Gluten Free Chocolate Muffin Mix, all package
  • 3 Eggs
  • 1/3 cup coconut oil
  • Grated lemon peel
  • 2 tsp vanilla extract
  • Vanilla frosting


  • Preheat oven to 370°F.
  • Take a large bowl, place the 3 whole eggs and start mixing, add the oil in which you have added the vanilla extract and the grated lemon peel.
  • Start incorporating all the flour, stirring constantly with a whisk.
  • Now your dough is ready, pour a small amount into the paper muffin molds.
  • Place your muffins on the baking tray and cook for 25/28 minutes.
  • Leave it cool for about 2 hours before decorating.

Now proceed with the decoration of the cupcakes:

  • Transfer the vanilla frosting into the sac a poche (pastry bag) to which you have added the metal star tip.
  • Take hold of one sweet at a time and let the frosting descend on the surface forming circles starting from the outside of the cupcake surface.
  • If you're not used to using a pastry bag, you can decorate the cupcakes by spreading the frosting with a knife.
  • Sprinkle your cup cakes with icing sugar and add a heart of chocolate or a strawberry if you like!

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